Blue Lotus was sacred to the ancient Egyptians. The bright-blue flowers were not only desired for their delightful perfume, but also for the relaxation and heightened awareness they induce.
To make tea, take 5 grams per person and soak in hot water. For a traditional Egyptian drink, soak the flowers in wine for several hours. Use approximately 5 grams per bottle. Do not exceed recommended dosage: Blue lotus makes the wine bitter and hard to drink.